my husband usually likes to keep the pizza-making to ‘his domain’.

tonight, well… i was really hungry, ok?!

he was stuck in a really good book (one i’ve been told i’m to read asap) and so i took on the role of pizza-making-italian-guy tonight and whipped up these two babies. and i have to say, i’m pretty damn proud of my efforts. my faux italian accent wasn’t too bad either.

i’m definitely a lazy pizza maker and i clearly struggled with healthy vs insanely-deliciously-unhealthy. but these pizzas are crazy easy if you don’t have much time, but still want to make something that looks and tastes way impressive.


2 pizza bases, square looks cooler

a coupl’a mushrooms, sliced
a coupl’a grape tomatoes, halved
a coupl’a pitted olives, halved
garlic clove, super thinly sliced
bocconcini, torn
freshly cracked pepper
sweet basil leaves, for garnish

pepperoni, thinly sliced
cheddar cheese
parmesan cheese

pretty much: spread some pasata on your pizza base, sprinkle some mozzarella all over (grate some cheddar on to your pepperoni option). arrange your bits n pieces in the most delightful way. “top” with bocconcini/parmesan. bake away for 10-15 minutes in a 180c oven. oh yeah, preheat it. that should be step one. oops.

eat it all up and feel really guilty. or, get married and make sure your husband eats most of it.

best served with a sam adams.



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Filed under duff beer, food glorious food

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